Tuesday, May 16, 2023

Foodies

Sometimes Mom and I see things on TV or the internet and think we just need to try it.  A couple years back we made an Elvis sandwich for lunch.   Banana bread, peanut butter and bacon sandwiches, assembled then fried.  I liked them, mom wasn't a fan.

Last week, I was reading a woman's note about an inexpensive meal:  French bread, pizza sauce, pepperoni and cheese.  So we tried that today, only we used these mini brioche buns.   Just a short time under the broiler, we ropped them with fresh tomato slices and viola!!  Dinner is served!  They were tasty!!



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