When it comes to food prep, I don't consider myself a foodie. My sister-in-law makes a production out of meals. My daughter is much more a foodie than I am.
I just don't see the point!
I get it, though, that for some people, preparing food makes them happy, or relaxes them. But for me, prepping food is a chore. And maybe that comes from cooking for a family of 8 for so many years.
I have come to like basic, undoctored foods. Yes, flavorful food should be enjoyed. But is there a tipping point?
My SIL cooked yesterday. All the foods were flavored very well. I enjoyed them for the 30 minute meal ..... but I wasn't enjoying how the spices and such kept me awake for the next 5 hours. Onion and garlic, especially, don't agree with me any longer.
And no amount of water, juice or diet coke, nor brushing my teeth (5 times now since dinner!!) washes away that aftertaste.
I admit that for most, my food would be considered bland. And I don't spend hours in a kitchen. In about 40 minutes, I meal prep for the next 4 days! A little salt, a little butter, and maybe a small dash of pepper is all I need.
Does getting old mean becoming boring???
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